Thread: The Most Disgusting Foods Of All Time

#1 Spam



The only imperfect thing about Hawaii and the islands........is the reverence for this nasty mystery "meat".


#2 Haggis





Sheep organs stuffed in a sheep's stomach. Enough said!


#3 Fruit Cake



The only good use for any fruitcake is to throw it away. Far, far away.

Head Cheese




With all the maverlous and varied types of meat available in the world.....I just have to ask....why???

I have to wonder who would eat the sheep guts stuffed in a sheep stomach. I don't think the stoners in northern California with a bad case of the munchies would touch that.

Originally Posted by A Life Aloft

Head Cheese




With all the maverlous and varied types of meat available in the world.....I just have to ask....why???

Yuck, that looks like something I was cleaning from underneath the accelerator pedal in my truck.

Originally Posted by A Life Aloft

Head Cheese




With all the maverlous and varied types of meat available in the world.....I just have to ask....why???

That stuff is known here as "Brawn"

Believe me, it gains nothing in the translation.

Originally Posted by A Life Aloft

The only good use for any fruitcake is to throw it away. Far, far away.

But,

that means you have to touch it.



Y-E-E-C-C-H-T.

I can't bear to even say the word, much less think about eating it.

Hmmmm, we seem to have forgotten tripe!

Definitely.

Originally Posted by laidback

Hmmmm, we seem to have forgotten tripe!

or, at least tried to.

Originally Posted by Doc Bunkum

Definitely.

AAAAAGGHHHHH

stop it, stop it.

While a modern hamburger is not particularly appetizing (nor good for you), and the organ meat that littleroundman gave us a picture of looked nice and fresh (delectable, even) to my eyes, I would hardly call either of them disgusting.

Have you ever tried seagull wine? Hakarl made the traditional way in Iceland? Casu marzu cheese? Velveeta 'cheese'? Pigeon's milk? Colocynth melons?

Originally Posted by ProfHenryHiggins

Have you ever tried seagull wine? Hakarl made the traditional way in Iceland? Casu marzu cheese? Velveeta 'cheese'? Pigeon's milk? Colocynth melons?

For the first few years of my childhood, doctors thought I had coelaic disease, a condition about which they knew very little.

The only food they "knew" coelaics could eat were Kraft original processed and Velveeta.

I wholeheartedly agree with you.

On another note, I'm a confirmed coffee tragic, so I just HAD to try Indonesian Kopi Luwak and Indian Parchment coffee in varied brewing methods. The idea is worse than the reality, though.

Hey, what about Rocky Mountain Oysters? And, without anyone looking it up on Google, tell me what it is...no cheating! And, no, I have not and will not EVER try them...

Originally Posted by Nancetta

Hey, what about Rocky Mountain Oysters? And, without anyone looking it up on Google, tell me what it is...no cheating!

Testicles, usually goat I believe, although I've seen recipes for bull as well. And bull pizzle, in the grocery freezer, although not the caprine version of the organ.

Originally Posted by ProfHenryHiggins

Testicles, usually goat I believe, although I've seen recipes for bull as well. And bull pizzle, in the grocery freezer, although not the caprine version of the organ.

Young bull calf testicles...in Canada known as 'Prairie Oysters'...umm...ewww. I'm going to have to Google 'bull pizzle'...

awful.....mac-cheese2.jpg